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With a little creativity and some recipe suggestions, you will be able to surprise your guests daily with culinary inspired creations.

Chimichurri Stuffed Beef RouladeS

Ingredients

  • Europena Marinade Chimichurri

  • Flank steak

  • Parmesan cheese

Directions

  1. Preheat the oven to 190°C (375 °F)

  2. Place the roulades in an oven-safe dish

  3. Cook for about 5-10 minutes or until the internal temperature reaches 63°C (145°F)

Honey Mustard CheesEburger-Style Stuffed Buns

Ingredients

  • Europena Honey Mustard Marinade

  • Groud beef

  • Ready-to-bake country-style biscuit dough (such as Pilsbury®)

  • Shredded cheddar cheese

Directions

  1. Preheat the oven to 190°C (375 °F)

  2. Place the stuffed biscuits in an oven-safe dish

  3. Bake for about 20 minutes or until the internal temperature reaches 63°C (145°F)

Rhodos Braised Beef with Onions

Ingredients

  • Europena Rhodos Marinade

  • Chuck roast

  • Bacon slices, cut in half

  • Shredded cheddar cheese

  • Sliced Spanish onions

  • Carrots cut into chunks

  • Broth of your choice

Directions

  1. Preheat the oven to 163°C (325 °F)

  2. Place the chopped vegetables and marinated meat in an oven-safe dish

  3. Add the broth of your choice

  4. Cover and braise in the oven for about 3 hours or until the internal temperature reaches 63 °C (145 °F)

Tomahawk with Everything Rub Savorings

tomahawk seasoning

Ingredients

  •  Tomahawk Steak

  •  Everything Rub Savorings

Directions

  1. Prepare the Tomahawk to company specifications 

  2. Season Tomahawk with Everything Rub Savorings

  3. Cook until preferred doneness

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